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Food Insecurity
Food insecurity is a growing global crisis, driven by conflict, climate change, economic instability, and rising food costs. Millions, especially underserved communities, are being pushed into hunger and malnutrition.
At Deed, we encourage social impact leaders to raise awareness, share trusted resources, and support frontline organizations strengthening sustainable food systems. Through education, action, and community engagement, we can expand food access and build a more equitable future for all.
CARE
CARE is a leading global humanitarian organization working to end poverty and advance dignity for all. With a strong focus on women and girls, CARE is committed to improving nutrition and strengthening food security for 50 million vulnerable people worldwide through long-term, community-driven solutions.
Food Recovery Network
Food Recovery Network mobilizes more than 8,000 college students, food suppliers, and local partners to fight hunger and reduce waste. By recovering surplus food across the supply chain and redirecting it to community organizations, FRN ensures that good food reaches people experiencing hunger instead of going to waste.
World Central Kitchen
World Central Kitchen provides fresh, nourishing meals in the wake of humanitarian, climate, and community crises. By activating local chefs, volunteers, and food systems, WCK delivers rapid, reliable support to people affected by emergencies when they need it most.
Volunteer Spotlight
Feeding America
Feeding America is the nation’s largest hunger-relief organization, dedicated to meeting immediate food needs while building long-term solutions to end hunger. Volunteers support their local food banks by sorting and packing food, stocking pantries, distributing meals, and participating in community fundraising efforts—helping ensure that nutritious food reaches families in need.
Volunteer Spotlight
FoodCycle UK
FoodCycle brings communities together by transforming surplus food into warm, healthy meals served in welcoming communal settings. Volunteers help rescue and collect food, prepare and cook meals, serve guests, and create a friendly, inclusive atmosphere for individuals facing food poverty and isolation.
Nonprofit Recommendations
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